Well during the fall its obviously better to have a cozy house than a cold one. Today I’ll be sharing my lil secret recipe to making pumpkin bread from scratch!!!

IMG_0903You’ll need the following; 2 cups of fresh pumpkin meat, 3 1/2 cups all-purpose flour, 2 tsp. baking soda, 3 cups sugar, 1 and 1/2 tsp. salt, 2 tsp. cinnamon, 2 tsp. nutmeg, 1/2 teaspoon allspice, 1/2 cup water, 4 eggs beaten, 1 cup vegetable oil, and peacans and raisins are optional.

IMG_0941Set your oven to 350 degrees, and a timer for 40-50 minutes, after that just let your pumpkin Bread cool for about 10 minutes and it’ll be ready, Congrats you’ve accomplished this delicious pumpkin bread recipe!!!

 

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